Peach Jalapeño Chicken Recipe:-An additional method for preparing boneless chicken breast, this peach jalapeño chicken meal is a delightfully sweet, fruity, and spicy dish that is prepared in a single skillet. On top of rice, serve.
Peach Jalapeño Chicken Recipe
Ingredients
- 2 tablespoons olive oil
- 3 skinless boneless chicken breasts, diced
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 jalapeno, seeded and diced
- 2 peaches – peeled, pitted, and diced
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- cilantro, fresh or dried, for garnish (optional)
Directions
It takes around two minutes for olive oil to become hot when it is heated in a big skillet over medium heat. Put some salt, pepper, smoked paprika, onion powder, garlic powder, and chili powder on the chicken, and season it with them.
Chicken breast should be added to the heated skillet and cooked for approximately five minutes, or until the core of the chicken is no longer pink and the juices flow clear. Set the chicken aside after removing it to a bowl.
The peaches and jalapeño should be added to the same skillet and cooked until the peaches become mushy, which should take approximately 5 to 6 minutes.
The peach preserves, soy sauce, apple cider vinegar, and cornstarch should be mixed together in a small basin using a whisk until they are thoroughly incorporated. Put aside for later.
Put the chicken that has been cooked back into the skillet, and then stir in the combination of peach preserves, making sure that the chicken and peaches are evenly coated.
You should keep whisking the sauce while it cooks for about two minutes, or until it thickens. At the time of serving, garnish with either fresh or dried cilantro.
Also see:-Creamy Sausage Tortellini Soup Recipe
How To Store Jalapeno Peach Chicken
Before you store the Jalapeno Peach Chicken, let it cool to room temperature. This shouldn’t take more than two hours. After the chicken has cooled, put it in a container that won’t let air in. Storage in the fridge The Jalapeno Peach Chicken will stay good for three to four days in the fridge.
Freezing to Store for Longer Put the cooled chicken in bags or containers that can go in the freezer. To keep food from freezer burn and to make it last longer, squeeze out as much air as you can before closing it.
You can freeze the chicken for up to two to three months as long as you write the date on the container. Heating Up Stored Chicken If you want to reheat leftover chicken, let it thaw in the fridge overnight.
If it gets cold, you can heat it up in the oven at 350°F, the microwave, or a pan over medium-low heat. This will make the food taste better. When warming, add a little water or chicken broth to keep the chicken moist.
Nutrition Facts
- Total Fat 7g
- Saturated Fat
- Cholesterol 51mg
- Sodium 591mg
- Total Carbohydrate 33g
- Dietary Fiber 3g
- Total Sugars 23g
- Protein 20g
- Vitamin C 13mg
- Calcium 33mg
- Iron 2mg
- Potassium 470mg